Bouchon Bakery
(Book)
Author
Contributors
Published
New York : Artisan, 2012.
Physical Desc
399 pages : illustrations (some color) ; 29 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Watauga Public Library - Nonfiction | 641.5944 KELLER | On Shelf |
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Subjects
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More Details
Published
New York : Artisan, 2012.
Format
Book
Language
English
Notes
Bibliography
Includes index.
Description
"Thomas Keller has a deep attachment and affection for French breads and pâtisserie...[A]t once an ode to deliciousness and perfection and a gold mine of invention...[this book] teaches, expanding one's knowledge, enriching one's experience, refining one's technique..."--Bk. jkt.
Awards
IACP Crystal Whisk Award, 2013
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Citations
APA Citation, 7th Edition (style guide)
Keller, T., Rouxel, S., & McDonald, M.. (2012). Bouchon Bakery . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Keller, Thomas, 1955-, Sebastien. Rouxel and Matt McDonald. 2012. Bouchon Bakery. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Keller, Thomas, 1955-, Sebastien. Rouxel and Matt McDonald. Bouchon Bakery Artisan, 2012.
MLA Citation, 9th Edition (style guide)Keller, Thomas, Sebastien Rouxel, and Matt McDonald. Bouchon Bakery Artisan, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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