Edible science : experiments you can eat
(Book)
Author
Contributors
Tennant, Carol, author.
Published
Washington, D.C. : National Geographic Society, [2015].
Physical Desc
80 pages : color illustrations ; 29 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Decatur Public Library - JUV - Stored book available upon request | J 507.8 WHE | On Shelf |
| Watauga Public Library - Children/Juvenile Nonfiction | J 507.8 WHEELER | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Washington, D.C. : National Geographic Society, [2015].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--,Provided by publisher.
Target Audience
IG 960,Lexile.
Study Program Information
Accelerated Reader AR,MG,6.5,1.0,176541.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat . National Geographic Society.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. National Geographic Society.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. Edible Science: Experiments You Can Eat National Geographic Society, 2015.
MLA Citation, 9th Edition (style guide)Wheeler-Toppen, Jodi,, and Carol Tennant. Edible Science: Experiments You Can Eat National Geographic Society, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.