Mary Poppins in the kitchen : a cookery book with a story
(Book)
Author
Contributors
Published
Orlando, FL : Harcourt, [2006].
Physical Desc
79 pages : color illustrations ; 20 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Burleson Public Library - Juvenile Nonfiction | J 641.512 Travers 2006 | On Shelf |
| HASLET - Children/Juvenile Nonfiction | J 641.5 TRA | On Shelf |
| Watauga Public Library - Children/Juvenile Nonfiction | J 641.5123 TRAVERS | On Shelf |
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More Details
Published
Orlando, FL : Harcourt, [2006].
Format
Book
Language
English
Accelerated Reader
LG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
General Note
Index.
Description
Get a unique glimpse at the famous Poppins cast as the spit-spot English nanny and the Banks children take over the kitchen for a week. With the help of familiar visitors like the Bird Woman, Admiral Boom, and Mr. and Mrs. Turvy, Mary Poppins teaches her irrepressible young charges the basics of cooking, from A to Z. And young readers can re-create the week's menus by following the thirty different recipes. Kitchen adventures were never so much fun! In full color for the first time, this enchanting new edition will delight both old and new fans of the inimitable Mary Poppins.
Study Program Information
Accelerated Reader,LG,4.5,1.0,107354
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Citations
APA Citation, 7th Edition (style guide)
Travers, P. L. 1., & Shepard, M. (2006). Mary Poppins in the kitchen: a cookery book with a story . Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Travers, P. L. 1899-1996 and Mary Shepard. 2006. Mary Poppins in the Kitchen: A Cookery Book With a Story. Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Travers, P. L. 1899-1996 and Mary Shepard. Mary Poppins in the Kitchen: A Cookery Book With a Story Harcourt, 2006.
MLA Citation, 9th Edition (style guide)Travers, P. L. 1899-1996,, and Mary Shepard. Mary Poppins in the Kitchen: A Cookery Book With a Story Harcourt, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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