Cook, eat, repeat : ingredients, recipes and stories
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Edition
First edition.
Physical Desc
vii, 342 pages : color illustrations ; 27 cm
Status
Haltom City Public Library - Nonfiction
COOKING CELEBCHEF LAWSON
1 available
COOKING CELEBCHEF LAWSON
1 available
Copies
Location | Call Number | Status |
---|---|---|
Haltom City Public Library - Nonfiction | COOKING CELEBCHEF LAWSON | On Shelf |
Location | Call Number | Status |
---|---|---|
Burleson Public Library - Nonfiction | 641.5 Lawson | On Shelf |
Keller Public Library - Nonfiction | COOKING CELEBCHEF | On Shelf |
Watauga Public Library - Nonfiction | 641.5 LAWSON | On Shelf |
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More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Description
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
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Citations
APA Citation, 7th Edition (style guide)
Lawson, N. (2021). Cook, eat, repeat: ingredients, recipes and stories (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawson, Nigella, 1960-. 2021. Cook, Eat, Repeat: Ingredients, Recipes and Stories. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawson, Nigella, 1960-. Cook, Eat, Repeat: Ingredients, Recipes and Stories Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Lawson, Nigella. Cook, Eat, Repeat: Ingredients, Recipes and Stories First edition., Ecco, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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