The history of food
(Book)
Author
Published
Minneapolis : Twenty-First Century Books, [2006].
Physical Desc
56 pages : illustrations (some color) ; 24 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Keller Public Library - Children/Juvenile Nonfiction | CHILD SCIENCE FOOD | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Minneapolis : Twenty-First Century Books, [2006].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p.51-53) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jango-Cohen, J. (2006). The history of food . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jango-Cohen, Judith. 2006. The History of Food. Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jango-Cohen, Judith. The History of Food Twenty-First Century Books, 2006.
MLA Citation, 9th Edition (style guide)Jango-Cohen, Judith. The History of Food Twenty-First Century Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.