Foods of Italy
(Book)
Author
Published
Farmington Hills, Mich. : KidHaven Press, 2006.
Physical Desc
64 pages : color illustrations, color map ; 24 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Keller Public Library - Children/Juvenile Nonfiction | CHILD SCIENCE FOOD | Checked Out |
| Richland Hills Public Library - Children/Juvenile Nonfiction | YOUTH COOKING WORLD SHEEN | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Farmington Hills, Mich. : KidHaven Press, 2006.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 59) and index.
Bibliography
"Web sites": p. 60.
Description
Describes the foods, cooking traditions, customs, eating habits, and food sources of Italy.
Study Program Information
Accelerated Reader,MG,6.3,1.0,101062
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sheen, B. (2006). Foods of Italy . KidHaven Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheen, Barbara. 2006. Foods of Italy. KidHaven Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheen, Barbara. Foods of Italy KidHaven Press, 2006.
MLA Citation, 9th Edition (style guide)Sheen, Barbara. Foods of Italy KidHaven Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.