Real food fake food : why you don't know what you're eating & what you can do about it
(Book on CD)

Book Cover
Average Rating
Published
[Prince Frederick, MD] : HighBridge, a division of Recorded Books, [2016].
Edition
Unabridged.
Physical Desc
10 audio discs (12 hr.) ; 4 3/4 in.
Status

Copies

LocationCall NumberNoteStatus
Richland Hills Public Library - Books on CDBCD 641.3 OLM10 discsOn Shelf

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More Details

Published
[Prince Frederick, MD] : HighBridge, a division of Recorded Books, [2016].
Format
Book on CD
Edition
Unabridged.
Language
English
UPC
9781681681948

Notes

General Note
Title from container.
General Note
Compact discs.
Participants/Performers
Read by Jonathan Yen.
Description
You've seen the headlines: Parmesan cheese made from wood pulp; lobster rolls containing no lobster at all; extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmstead exposes this pervasive and dangerous fraud being perpetrated on unsuspecting Americans. But Olmsted does more than show us what foods to avoid--he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor. --,Adapted from container.

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Citations

APA Citation, 7th Edition (style guide)

Olmsted, L., & Yen, J. (2016). Real food fake food: why you don't know what you're eating & what you can do about it (Unabridged.). HighBridge, a division of Recorded Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Olmsted, Larry and Jonathan, Yen. 2016. Real Food Fake Food: Why You Don't Know What You're Eating & What You Can Do About It. HighBridge, a division of Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Olmsted, Larry and Jonathan, Yen. Real Food Fake Food: Why You Don't Know What You're Eating & What You Can Do About It HighBridge, a division of Recorded Books, 2016.

MLA Citation, 9th Edition (style guide)

Olmsted, Larry,, and Jonathan Yen. Real Food Fake Food: Why You Don't Know What You're Eating & What You Can Do About It Unabridged., HighBridge, a division of Recorded Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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