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Author
Pub. Date
[2018]
Language
English
Appears on list
Description
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. --...
Author
Pub. Date
[2007]
Language
English
Description
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights...
Author
Pub. Date
2005.
Language
English
Description
From the Publisher: Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from...
Author
Pub. Date
2019.
Language
English
Description
By the time he was twenty-seven years old, Kwame Onwuachi had opened|and closed|one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he|d been told he would never make it on television because his cooking wasn|t |Southern| enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story...
Author
Pub. Date
[2014]
Language
English
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
13) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Pub. Date
[2023]
Language
English
Description
"Author Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the women profiled within these pages and learned from their stories? Like Leah Penniman, a farmer using Afro Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical...
16) Sweet potato soul: 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul
Author
Pub. Date
[2018]
Language
English
Appears on list
Author
Series
Pub. Date
[2019]
Language
English
Description
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived "soul food" as the predominant form of black food expression. While this book considers the...
Author
Pub. Date
[2013]
Language
English
Description
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising...
Author
Pub. Date
2018.
Language
English
Appears on these lists
Description
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences blended together, the recipes illustrate the pivotal-- and...
Author
Pub. Date
©1996
Language
English
Description
The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African...
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