Catalog Search Results
Author
Pub. Date
2022.
Language
English
Appears on these lists
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Pub. Date
[2022]
Language
English
Description
"From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
Author
Language
English
Appears on list
Formats
Description
"Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution?...
Author
Pub. Date
[2021]
Language
English
Appears on list
Description
"With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, The Great Outdoors Cookbook solves what outdoor adventurers have been struggling over for years: how to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. The Great Outdoors Cookbook shows you how, with just a few tools...
Author
Pub. Date
2015
Language
English
Description
THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day...
9) Toast
Author
Pub. Date
2015.
Language
English
Appears on list
Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore home cuisine's ultimate creative canvas. Organized by season, Toast...
Author
Pub. Date
2022.
Language
English
Description
"Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yogurt, keeping a few hens in the yard, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional Irish stuffed roast chicken, figgy toffee pudding, and freshly baked...
Author
Pub. Date
[2022]
Language
English
Description
"Chef Eric Theiss will help you get more out of your air fryer! Try over 110 new and easy recipes all 'pounded with flavor!' Included are such restaurant favorites as cider house wings, sweet & sour meatballs, fried nacho cheese balls, and stuffed mushrooms, along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients"--
Pub. Date
[2019]
Language
English
Description
"Whether you're looking for a classic pepperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed with over 100 flavorful recipes to satisfy all your doughy cravings. Featuring international pizza and flatbread recipes for every meal of the day, with recipes for everything from making your own dough to cooking the perfect batch of naan, you're sure to find yourself going back for seconds."--Provided by publisher
Author
Pub. Date
2022.
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Pub. Date
2020
Language
English
Description
"Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee's,...
Author
Pub. Date
2016.
Language
English
Description
This year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it. Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to eat beautifully and eat lean and transform your body forever. This cookbook not only contains over 120 fuss-free recipes; it arms you with the knowledge to create hundreds of variations so you will never get bored.
Author
Pub. Date
[2018]
Language
English
Description
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
Author
Pub. Date
[2019]
Language
English
Description
"By following the simple guidelines laid out in The Acid Watcher Cookbook, you will be able to enjoy dishes that had previously exacerbated your acid reflux symptoms, putting an end to the years of acid damage without leaving you feeling hungry or deprived."--Page 4 of cover. For people struggling with acid damage, acidic foods and reflux-inducing foods are off-limits. Aviv and Kaufmann Aviv developed an innovative method of cooking that combines...
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