Catalog Search Results
Author
Pub. Date
[2021]
Language
English
Description
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much...
Pub. Date
[2022]
Language
English
Description
Calling all junior chefs! Check out this special selection of 35 recipes from the next kids cookbook from the editors of Food Network Magazine-including Chocolate Chip Cookie Milkshakes, Spilled Kmilk Cereal Bark, Burgers with Cheesy Curly Fries, PB&J Pull Apart Biscuits, Pumpkin Spice Smores, and more. Then if you want more, look for all 366 easy recipes for everty day of the year in The Recipe-a-Day Kids Cookbook. You'll never run out of delicious...
Author
Pub. Date
2018.
Language
Español
Description
Mitad gu?a, mitad recetario, este libro nos ense?a a sacar el m?ximo partido a nuestra compra: c?mo llenar la despensa, la nevera y el congelador de manera cabal, y a saber interpretar el etiquetado de los alimentos. Tambi?n ofrece consejos ?tiles sobre c?mo comprar productos frescos en las mejores condiciones y seg?n la temporada, c?mo conservar los alimentos alterando sus propiedades lo m?nimo posible, adem?s de nociones b?sicas de nutrici?n, recomendaciones...
7) Caramel
Author
Pub. Date
2013.
Language
English
Description
Carole Bloom takes the rich, luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams and other delicious desserts are fabulously decadent and palate-pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel,...
Author
Pub. Date
2004.
Language
English
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully...
20) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Pub. Date
[2012]
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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