Catalog Search Results
Series
Pub. Date
[2010]
Language
English
Description
"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced...
Author
Language
English
Description
When first published, “The Texas Holiday Cookbook” drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.
New chapters and materials include: superstar Texas chefs' holiday traditions and recipes; food gift ideas for Thanksgiving,...
Author
Language
English
Formats
Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than...
Author
Language
English
Formats
Description
A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts.
Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's little brother." Make classic Grilled Veal...
Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's little brother." Make classic Grilled Veal...
Author
Series
Pub. Date
[2006]
Language
English
Description
If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.
Author
Series
Pub. Date
2007.
Language
English
Description
Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist....
Author
Pub. Date
2018.
Language
English
Description
"Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones...
Author
Pub. Date
2000.
Language
English
Appears on list
Description
Incredibly thorough with much humor, "The Clueless Vegetarian" leads new vegetarians through a fresh kitchen experience. Every recipe is coded so readers easily can identify who is a lacto-ovo vegetarian, a lacto-vegetarian, a vegan, an ovo-vegetarian or an occasional vegetarian. It's all laid out simply and straightforward, with no surprises. Line drawings.
Author
Pub. Date
2017.
Language
English
Description
"Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry puts a modernized paleo spin on traditional slow cooking. The more than 200 recipes in the book include quick and easy meal ideas for weeknights, more elaborate recipes for lazy weekend cooking, and a handy pantry staple section. The recipes are creative and new incorporating global flavors...
Author
Language
English
Formats
Description
The #1 New York Times-bestselling author of Deceptively Delicious returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out.
Author
Series
Pub. Date
2014.
Language
English
Description
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually...
Author
Pub. Date
[2005]
Language
English
Appears on list
Description
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving, there are three variations of rugelach for Hanukkah, Candy Cane Cupcakes are a minty delight for Christmas, Sweet Onion, Apple, and...
Author
Pub. Date
[2018]
Language
English
Appears on list
Description
"The culinary innovators at Forks Over Knives show you how to take your whole-food kitchen to the next level, adding international flair to every meal. Chef Darshana Thacker has created delicious and easy-to-prepare riffs on favorite ethnic traditions from around the globe, featuring heady spice blends and a wide variety of plant-based ingredients [for example, spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice,...
18) The pressure cooker gourmet: 225 recipes for great-tasting, long-simmered flavors in just minutes
Author
Pub. Date
[2003]
Language
English
Description
Presents recipes for easy-to-cook dishes, including everything from main courses to desserts, that can be prepared in as little as fifteen minutes with a pressure cooker.
Author
Pub. Date
2013.
Language
English
Description
Quick and easy solutions for breakfast, lunch, and dinner.
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that...
Author
Language
English
Appears on list
Formats
Description
"Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution?...
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