Describes the plantations that existed in the southern United States into the nineteenth century, examining what life was like for the owners of these large farming communities, their children, and the slaves.
Presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
Describes the general stores of the past, how they were stocked, the roles of storekeepers in communities, and what has happened to general stores in the twentieth century.
Describes various aspects of the lives of women and girls during the nineteenth century, including their lack of educational opportunities, restrictive clothing, pastimes, courtship and marriage, and limited employment prospects.