"Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers' most treasured memories. Through ingenious investigations, these "food detectives" untangle flavors and pore through old shopping lists to remake unique dishes from the past. From the swimmer who misses his father's lunchbox to the model who longs for fried rice...

A frank and funny yet emotionally resonant tale set within a vivid work day world, soon to be the basis of a major motion picture

Perched in the far corner of a run-down New England mall, the Red Lobster restaurant hasn't been making its numbers, and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift—just four days before Christmas and in the midst of a fierce blizzard—with a

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"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...

"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurization tanks....

"An irresistible comedy of manners about three generations of a Chicago restaurant family and the private jokes, ancient grudges, broken hearts, and deep, abiding love that feeds them all. Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan's, will always make the best burgers in Oak Park. But when, over...

"While Petra handles the breakfast rush at the Cackleberry Club, the café's other two owners, Suzanne and Toni, head to Memorial Cemetery to help prepare for its 150th- anniversary celebration. But as they search the winding paths for the historical society tent, they discover something else out of place: the body of ex-prison warden Lester Drummond lying facedown in someone else's freshly dug grave. In the small town of Kindred, everyone knows everyone,...

Three sisters: Mandy, Emma, and Jill are all at turning points in their lives when they inherit a Nantucket restaurant from their grandmother. The will stipulates they must work together for a year at the restaurant, or lose their shares to the chef, Paul.

Hired by the owner of an all-night diner to eliminate the zombie problem that is costing her customers, werewolf Duke and vampire Earl tackle an even stickier adversary who is out to take over the diner.

"In Wabash, Indiana, circa 1926, widowed restaurateur Livvie Beckman and Christian ex-convict Will Taylor discover a recipe for romance when God works in their hearts"--Provided by publisher.